Conestabile della Staffa - Mosso Sparkling, NV
It is an elegant complexity and surprising depth of flavour. As a natural winemaker he has to sacrifice a lot of control anyway, with no conventional wine tricks, additives, dyes or flavourings to reach for if things don’t go to plan
Colle Formica - Formica Pazza Rosé, 2019
This is joyous, full of sour cherry fruit and racy acid. A bit creamy, very moreish. This 100% Sangiovese with refermentation in bottle and minimal sulfites, wine decanting and bottling are done in accordance with the moon.
Pet Nat Davenport White, 2020
Gently sparkling, this is a wondefurl accompaniment to a summer barbecue. As an aperitif or served alongside shellfish, it's beautifully floral with a cider-like edge. Apples, melons and elderflower melt slowly on the tongue.
Colet Gran Cuvee Rosé, 2016
The fruit for all of Colet’s wines is entirely sourced from their own estate in Pacs del Penedès and Sant Marti Sarroca. A coral pink coloured cava with a decent creamy mousse that's perfect for memorable meals.
Sorelle Bronca Modi, Prosecco, NV
Estate-bottled Prosecco that is vivacious and elegant with a very fine, lively perlage. Fresh, dry and fragrant with an intense nose. It's delicious on a hot summer evening as the perfect aperitif.
Rémy Leroy - Brut Nature, NV
A rich Champagne reflecting the dominance of Pinot Noir and low yields of the vines. The inviting amber hue stems from high anthocyanin levels in the ripe Pinot Noir. It's perfect for summer days and celebrations.
Soalheiro Espumante, Alvarinho , 2017
Made for special occasions when you want to uncork something everyone can enjoy, this spumante from the Minho region of Portugal is pure and fresh with subtle tropical flavours that love an exotic fruit salad.