Conestabile della Staffa - Grecorange, 2020
So natural, beautiful, fun, exotic yet traditional. It is perfect for hot summer days! This wine is made in the most natural way with the native grape Grechetto without technology. Conestabile della Staffa is a truly inspirational history of one of the best winemarkers for Natural wine.
Colle Formica - Formica Pazza Rosé, 2019
This is joyous, full of sour cherry fruit and racy acid. A bit creamy, very moreish. This 100% Sangiovese with refermentation in bottle and minimal sulfites, wine decanting and bottling are done in accordance with the moon.
Hochar Pere & Fils, Gaston Hochar, 2017
A real Lebanese treat that will wow with its rich texture and long length. Fresh acidity and soft tannins make for an elegant wine that will last long in the momery as well as the palate - and even the cellar. Harmonious alongside slow-roasted beef dishes.
Châteauneuf-du-Pape Tradition Rouge, Domaine Bosquet des Papes, 2016
A complex, full-bodied and spicy red wine with aromas of ripe plum fruit, savoury wild herbs and old leather. Round and plush on the palate with with a complex savoury finish.
Gaintza Txakolina Rosado, 2019
Grown on calcareous clay soil, the vineyards are situated at 300 meters from the Cantabrian sea. It's made in very small quantities due to the rarity of the red Hondarrabi Beltz grape, a relative of Cabernet Franc, that gives the colour. The fresh red cherry and cranberry are the perfect match for spring nights.
Soalheiro Espumante, Alvarinho , 2017
Made for special occasions when you want to uncork something everyone can enjoy, this spumante from the Minho region of Portugal is pure and fresh with subtle tropical flavours that love an exotic fruit salad.