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Mañoso Reserva, 2014

Family producer, Ruiz de Vinaspre, make all their wines from their own vineyards in Rioja Alavesa. This is a Moreno exclusive that we have worked jointly with the winery on.

body

sweetness

acidity

Rioja, Spain
Red
Tempranillo
0.14% / 75 cl
16 ºC
Organic
Forest fruits married with cocoa, vanilla and hints of black pepper spice.

LambRoasted Vegetables

£15.50
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Clavis Orea Saint- Emilion Grand Cru, 2018

Saint- Emilion, France, Red

Soft, spicy plum fruit with floral violet notes, this is soft, plush and spicy. Excellent with BBQ meat and big flavours. Even better after a couple of hours in a decanter.

body

sweetness

acidity

Saint- Emilion, France
Red
Merlot
0.14% / 75 cl
20 ºC
Traditional
Plum fruit and spice

BBQHard cheese

£28.00

Châteauneuf-du-Pape Tradition Rouge, Domaine Bosquet des Papes, 2016

Bourgogne, France, Red

A complex, full-bodied and spicy red wine with aromas of ripe plum fruit, savoury wild herbs and old leather. Round and plush on the palate with with a complex savoury finish.

body

sweetness

acidity

Bourgogne, France
Red
Grenache Blend
0.14% / 75 cl
19 ºC
Traditional
Soft and Spicy

CassouletRoast lamb

£32.00

Bodega Lanzaga, Corriente DOCa, 2017

Rioja, Spain, Red

A concentrated wine that has some savoury depth, but with a certain fresh, fleshy and silky quality. It’s Rioja, for sure, but in a modern mould. Ideal as an aperitif.

body

sweetness

acidity

Rioja, Spain
Red
Tempranillo, Graciano and Garnacha
14% / 75 cl
16-18 ºC
Organic
Blackberry and black cherry fruit.

AperitifSnacksMeat

£17.00

La Misse di Candialle, 2018

Chianti Classico, Italy, Red

This wine offers a pure, energetic expression of Sangiovese. It shows fresh acidity and a bit of spicy tannic grip balanced by vivid black cherry and blackberry fruit. A serious but approachable wine.

body

sweetness

acidity

Chianti Classico, Italy
Red
Sangiovese 94%, Malvasia Nera 3%, Canaiolo 3%
14% / 75 cl
16-18 ºC
Organic
Slightly oaky finishing with notes of blackberries.

LambMeatPork

£19.00

Podere Della Bruciata Barcaiolo Chianti Colli Senesi, 2012

Tuscany, Italy, Red

This is a delicious and elegant Chianti that strikes the chords of harmony and balance. It is a perfect bottle to store in your cellar for a special occasion or memorable moment.

body

sweetness

acidity

Tuscany, Italy
Red
96% Sangiovese 4% Colorino Toscano
14.5% / 75 cl
18 ºC
Organic
Red berries, violet and smocky.
Low Sulphite

Beef ragu

£18.90

Casa Raia Bevilo, 2013

Tuscany, Italy, Red

Casa Raia is located near the medieval town of Montalcino. The nine hectare estate produces only natural wines and the goal is to maintain the biodiversity and natural balance of the vines. This is a full-bodied, well-balanced wine with soft tannins and a long, rich finish for memorable moments.

body

sweetness

acidity

Tuscany, Italy
Red
Sangiovese Grosso Cabernet Sauvignon Merlot
14.5% / 75 cl
18 ºC
Organic
Blackberry, raspberry and dark plum.
Low Sulphite

BeefCasseroles and stewsLamb

£28.90

Niepoort Late Bottled Vintage - Porto - 37.5cl, 2016

Porto, Portugal, Fortified

Blackberry and blackcurrant define this sweet Port. Full bodied and perfectly paired with peppered steak and other beef dishes, you'll keep coming back for more!

body

sweetness

acidity

Porto, Portugal
Fortified
various
20% / 37.5 cl
12 - 16 ºC
NA
Sweet black fruits

Pepper steak

£16.00

Niepoort Redoma Rosé, 2019

Douro, Portugal, Rosé

A deliciously smoky rosé from the Douro region of Portugal that's big on red fruits and perfect for the cooler evenings of Spring. Try it with a hearty risotto or enjoy a glass alone in the garden on a school night!

body

sweetness

acidity

Douro, Portugal
Rosé
Various
12% / 75 cl
8 - 12 ºC
NA
Red fruits and gravelly

Spring risotto

£18.90

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