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Conestabile della Staffa - Litro Rosso, 2020

1 litre of easy-going and delicious texture of autumnal fruit. Super easy drinking, a perfect balance of crunchy cherry and roasted peppers with just a subtle hint of tobacco on the back end.

body

sweetness

acidity

Umbria, Italy
Red
Sangiovese, Ciliegiolo
0.12% / 1 L cl
14 ºC
Natural
Cherry, Plum, juicy
No Sulphite

SaladsFishes

£23.00

Sassara - Chiaretto Ciaro, 2020

Veneto, Italy, Rosé

Light, bright, elegant, with notes of pomegranate, grapefruit, tangerine and wet stone.This supremely crisp, refreshing and well-balanced rosato which we think is the taste of Spring and the colour of Summer.

body

sweetness

acidity

Veneto, Italy
Rosé
Corvina, Rondinella, Molinara
0.11% / 75 cl
8 ºC
Natural
Light, crisp and clementine
No Sulphite

SalmonSalads

£22.00

Blockhead, 2020

Western Cape, South Africa, White

Describing how this is made highlights the incredible value here! Most vines are over 50 years old meaning low yields and high-quality grapes. 10% of the wine is wild fermented in old oak barrels and the whole wine spends 2 months on lees before bottling.

body

sweetness

acidity

Western Cape, South Africa
White
Chenin Blanc
0.13% / 75 cl
10 ºC
Traditional
Green apple, zippy and fresh

ChickenVegetables

£10.00

La Barbe - Mr barbe, 2019

Pays d' Oc, France, White

The Sauvignon is harvested in early September and the Vermentino in late September. Both are cold macerated on the skins before fermentation. The wine is lees aged for 2 months before bottling.

body

sweetness

acidity

Pays d' Oc, France
White
Sauvignon Blanc / Vermentino
0.125% / 75 cl
10 ºC
Traditional
Citrus, zingy, refreshing

FishGoats Cheese

£10.50

Mañoso Reserva, 2014

Rioja, Spain, Red

Family producer, Ruiz de Vinaspre, make all their wines from their own vineyards in Rioja Alavesa. This is a Moreno exclusive that we have worked jointly with the winery on.

body

sweetness

acidity

Rioja, Spain
Red
Tempranillo
0.14% / 75 cl
16 ºC
Organic
Forest fruits married with cocoa, vanilla and hints of black pepper spice.

LambRoasted Vegetables

£15.50
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Motta del Lupo, Paolo Petrilli, 2019

Puglia, Italy, Red

Paolo Petrilli is famous for his tomatoes, regarded as some of the best in Italy, but he's clearly a dab hand at making wine too. From Puglia this is a blend based on the local Nero di Troia grape that offers up lots of cherry fruit, wild herbs and dried floral notes.

body

sweetness

acidity

Puglia, Italy
Red
Nero di Troia
0.13% / 75 cl
17 ºC
Organic
Dried red fruits, herbs and spices

Pork raguTomato pasta

£12.90

Babot Cava, NV

Penedes, Spain, Bubbles

A refreshing Cava that goes with anything. Versatile and easy to drink it's perfect for the end of the day with appetizers or a Saturday brunch with friends.

body

sweetness

acidity

Penedes, Spain
Bubbles
100% Xarel-lo
11,50% / 75 cl
7-10 ºC
Traditional
Citrus, green apple and stone fruits.

AppetizersSnacksShellfish

£13.50

Niepoort Drink Me Branco, 2019

Douro, Portugal, White

There'll be no dark nights of the soul with this wild and seductive white around. The perfect partner for a lonely night, a zesty and herbal kick will leave you feeling refreshed and reinvigorated. Perfect with goat's cheese.

body

sweetness

acidity

Douro, Portugal
White
Various
12.5% / 75 cl
8 - 12 ºC
NA
Zesty and herbal

Goats cheese dishes

£16.00

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Shop Wine Happy Hour

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