Alta Pavina - Citius, 2016
The Ortega brothers Diego and Hugo are the mad men behind the planting of Pinot Noir in Castilla y Leon. The secret is the cool influenced vineyard site they chose and the expertise onboard of one Claude Bourgignon, the vineyard manager at the Romanee-Conti. Yep, this is Spain's DRC!
Pet Nat Davenport White, 2020
Gently sparkling, this is a wondefurl accompaniment to a summer barbecue. As an aperitif or served alongside shellfish, it's beautifully floral with a cider-like edge. Apples, melons and elderflower melt slowly on the tongue.
Niepoort White Rabbit - Porto - 37.5cl, NV
Toasted walnut, baked peach, cloves and lemon marmalade. This nutty and aromatic Port loves smoked fish and strong cheese. The perfect partner for cool autumn evenings.
Lagar de Baixo, Bairrada, 2018
Redcurrant and spice underpin this Portuguese red from the Bairrada region. Delicate yet packing plenty of flavour, this one's perfect for an evening around the fire or served with squid ink risotto.
Soalheiro Alvarinho, 2020
It's happy hour, and this white from the Minho region of Portugal is made for the start of a big night! Bold, bright grapefruit and passion fruits underpin a fresh kiwi flavour that brings life to any fish or seafood dish.