Western Cape, South Africa, WhiteDescribing how this is made highlights the incredible value here! Most vines are over 50 years old meaning low yields and high-quality grapes. 10% of the wine is wild fermented in old oak barrels and the whole wine spends 2 months on lees before bottling.
- Western Cape, South Africa
- White
- Chenin Blanc
- 0.13% / 75 cl
- 10 ºC
- Traditional
- Green apple, zippy and fresh
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