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Alta Pavina - Citius, 2016

The Ortega brothers Diego and Hugo are the mad men behind the planting of Pinot Noir in Castilla y Leon. The secret is the cool influenced vineyard site they chose and the expertise onboard of one Claude Bourgignon, the vineyard manager at the Romanee-Conti. Yep, this is Spain's DRC!

body

sweetness

acidity

Castilla y Leon, Spain
Red
Pinot Noir
0.145% / 75 cl
16 ºC
Traditional
Soft, ripe and plush

PorkChorizo

£18.00

Blockhead, 2020

Western Cape, South Africa, White

Describing how this is made highlights the incredible value here! Most vines are over 50 years old meaning low yields and high-quality grapes. 10% of the wine is wild fermented in old oak barrels and the whole wine spends 2 months on lees before bottling.

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sweetness

acidity

Western Cape, South Africa
White
Chenin Blanc
0.13% / 75 cl
10 ºC
Traditional
Green apple, zippy and fresh

ChickenVegetables

£10.00

Darriaud - Cotes du Rhone, 2020

Cotes du Rhone, France, Rosé

Darriaud Rose is made using hand harvested grapes subjected to the Provencal ‘rosé de presse’ method. This very gentle pressing extracts as much aroma and flavour as possible with the least amount of tannins. The wine is vinified at cool temperatures in stainless steel vats to preserve these delicate aromas and flavours.

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sweetness

acidity

Cotes du Rhone, France
Rosé
Grenache, Cinsault, Syrah
0.125% / 75 cl
10 ºC
Traditional
Dry, pale, floral with red berry fruit

SeafoodGarlic based dishes

£11.50

La Barbe - Mr barbe, 2019

Pays d' Oc, France, White

The Sauvignon is harvested in early September and the Vermentino in late September. Both are cold macerated on the skins before fermentation. The wine is lees aged for 2 months before bottling.

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sweetness

acidity

Pays d' Oc, France
White
Sauvignon Blanc / Vermentino
0.125% / 75 cl
10 ºC
Traditional
Citrus, zingy, refreshing

FishGoats Cheese

£10.50

Barbera d'Asti DOCG, Cantina del Pino, 2017

Barbaresco, Italy, Red

Juicy, fresh and full of black cherries and dark chocolate that are a hallmark of the Barbaresco grape. Perfect on it's own or with food. From one of the historic properties of Barbaresco.

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sweetness

acidity

Barbaresco, Italy
Red
Barbera
0.13% / 75 cl
18 ºC
Traditional
Black cherry and chocolate

Roast porkHard cheese

£18.00

Fleurie "Clos de la Roilette", Domaine Coudert, 2020

Beaujolais, France, Red

Spicy raspbery perfume with savoury dried berries and wild herbs. Pretty, juicy and lovely concentration.

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sweetness

acidity

Beaujolais, France
Red
Gamay
0.13% / 75 cl
18 ºC
Traditional
Perfumed raspberry and wild forest fruits

BBQRoast chicken

£19.00

Château Maison Neuve, Blaye Côtes de Bordeaux, 2015

Bordeaux, France, Red

A wonderfully complex and very classic style of 'claret' from an excellent vintage. A high percentage of Cabernet Sauvignon (90%, unusual at this level) offers up cassis and cigarbox notes. A wine that will benefit from an hour or two of air to breathe and cries out for an accompaniment of beef or lamb

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sweetness

acidity

Bordeaux, France
Red
Cabernet Sauvignon
0.13% / 75 cl
19 ºC
Traditional
Complex, dried black fruits

Rump steakHard cheese

£18.00

Clavis Orea Saint- Emilion Grand Cru, 2018

Saint- Emilion, France, Red

Soft, spicy plum fruit with floral violet notes, this is soft, plush and spicy. Excellent with BBQ meat and big flavours. Even better after a couple of hours in a decanter.

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sweetness

acidity

Saint- Emilion, France
Red
Merlot
0.14% / 75 cl
20 ºC
Traditional
Plum fruit and spice

BBQHard cheese

£28.00

Champagne Bara Brut Réserve, Champagne Paul Bara, NV

Champagne, France, Bubbles

Deep golden biscuit and brioche complexity. Beautiful fresh acidity and fine elegant bubbles. Classy stuff!

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acidity

Champagne, France
Bubbles
Pinot Noir/Chardonnay
0.12% / 75 cl
8 ºC
Traditional
Elegant, biscuity and complex

AperitifShell fish

£35.00

Chablis 1er Cru 'Côte de Lechet', Domaine Bernard Defaix, 2018

Bourgogne, France, White

Dry and complex this is an unmistakable, classic style of Chablis. Taught with vibrant citrus, green apple and a stoney mineral character.

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acidity

Bourgogne, France
White
Chardonnay
0.13% / 75 cl
10 ºC
Traditional
Crispy and Refreshing

OystersWhite fish

£26.00

Châteauneuf-du-Pape Tradition Rouge, Domaine Bosquet des Papes, 2016

Bourgogne, France, Red

A complex, full-bodied and spicy red wine with aromas of ripe plum fruit, savoury wild herbs and old leather. Round and plush on the palate with with a complex savoury finish.

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acidity

Bourgogne, France
Red
Grenache Blend
0.14% / 75 cl
19 ºC
Traditional
Soft and Spicy

CassouletRoast lamb

£32.00

Babot Cava, NV

Penedes, Spain, Bubbles

A refreshing Cava that goes with anything. Versatile and easy to drink it's perfect for the end of the day with appetizers or a Saturday brunch with friends.

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sweetness

acidity

Penedes, Spain
Bubbles
100% Xarel-lo
11,50% / 75 cl
7-10 ºC
Traditional
Citrus, green apple and stone fruits.

AppetizersSnacksShellfish

£13.50

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