Tiberi - 'L Bianco, 2019
Perfect to drink right away! It is a light, drinkable and a very representative Umbrian white wine. You can taste the salt sensations and the freshness that come from the promixity of the sea. Definitly the best choice for those warm days.
Describing how this is made highlights the incredible value here! Most vines are over 50 years old meaning low yields and high-quality grapes. 10% of the wine is wild fermented in old oak barrels and the whole wine spends 2 months on lees before bottling.
Te Whare Ra, Anna & Jason Flowerday, 2019
An ideal partner for all things seafood, this organically farmed New Zealand Sauvignon offers great freshness and a deal more subtlety than many of its compatriots. Tropical, fresh with citrus and elderflower.
Bourgogne Chardonnay 'Les Charmes', Domaine Thibault Liger-Belair, 2017
Peach and golden apple fruit with a light chalky mineral character. Very elegant indeed. Perfect with grilled white fish, roasted vegetables… and a bit of sunshine.
Beausejour Les Grenettes, 2018
Made from a single-vineyard of 25-year old vines, this Touraine Sauvignon Blanc shows great balance and concentration. After hand-picking, grapes undergo direct pressing followed by low temperature fermentation. This is a terrifically pure and fresh wine with a minerally edge that lingers on the mouth-watering finish.
Caespes Colli Tortonesi, Poggio, 2018
Caespes is a Latin word that refers to the soil or, more broadly, the land in which these vines are planted. While other producers age Timorasso in wood, Ezio only uses stainless steel to preserve the fruit purity. Grapes are gently pressed and fermented in stainless steel tanks. This is an explosive wine with the right balance between fruit and minerality. The Timorasso is the hidden gem of Northern Italy, an exquisite grape for an elegant palate.
De Bartoli Pietra Nera, 2014
This white wine is perfect on its own or with creamy dishes of fish or chicken. It has a vibrant nose with a pronounced aroma reminiscent of the Muscat grape. Medium bodied with refreshing acidity, the perfect match for warm days.
Soalheiro Alvarinho, 2020
It's happy hour, and this white from the Minho region of Portugal is made for the start of a big night! Bold, bright grapefruit and passion fruits underpin a fresh kiwi flavour that brings life to any fish or seafood dish.
Nat Cool Branco, 2020
Let down your hair and bathe in the sweet, exuberant scent of a verdant orchard with this is bold and fruity white from the Douro region of Portugal. Perfect with salad and made for tomato and onion based dishes.
Niepoort Drink Me Branco, 2019
There'll be no dark nights of the soul with this wild and seductive white around. The perfect partner for a lonely night, a zesty and herbal kick will leave you feeling refreshed and reinvigorated. Perfect with goat's cheese.
Maias Branco, 2020
A bold taste of wild meadow flowers and herbs will instantly transport you to the Portuguese countryside. The crazy citrus peel kick and smooth honey finish goes perfectly with Middle Eastern cuisine like Persian pilaf.