Motta del Lupo, Paolo Petrilli, 2019
Paolo Petrilli is famous for his tomatoes, regarded as some of the best in Italy, but he's clearly a dab hand at making wine too. From Puglia this is a blend based on the local Nero di Troia grape that offers up lots of cherry fruit, wild herbs and dried floral notes.
Paolo Petrilli is famous for his tomatoes, regarded as some of the best in Italy, but he's clearly a dab hand at making wine too. From Puglia this is a blend based on the local Nero di Troia grape that offers up lots of cherry fruit, wild herbs and dried floral notes.
Paolo Petrilli is famous for his tomatoes, regarded as some of the best in Italy, but he's clearly a dab hand at making wine too. From Puglia this is a blend based on the local Nero di Troia grape that offers up lots of cherry fruit, wild herbs and dried floral notes.
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